Wednesday, April 20, 2011
Recipe & Directions for REAL Cocoa:
Add a spoon full of natural unsweetened cocoa powder
Drink and smile.
It seems to me that cocoa is directly proportional to the viscosity of the beverage. So you want a thicker more chocolaty cocoa? Just add more cocoa powder! Or are you a wimp and can't take a rich tasting anything? Just add less cocoa.
Also sugar is directly proportional to how sweet your cocoa is. Imagine that! So you are a two year old and love deathly sweet cocoa? Just add a box or so of granulated sugar. Or are you a foodie (or try to be) and appreciate the finer things in life? Don't add any sugar and taste cocoa and milk at it's core.
Sip and savor, maybe even read about your savior! Ha.