Wednesday, April 20, 2011


I bet you are thinking..."WOW Meredith! That looks so DAMN good! I wish I could make that!" Well kids, I'm going to help you out. So quiet down and read carefully, this is a recipe you don't want to screw up.


Red bell pepper

First cut up bell pepper and tomato. Then put into a bowl.

*If you want to get really fancy put some black pepper on it. I didn't put any pepper on it because I was just so tuckered-out from my 30 seconds of cutting up pepper and tomato.

Enjoy this bowl packed full of carotene and other life-extending agents!